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“10 Regeln Der DGE.” Www.Dge.De, 2013, www.dge.de/ernaehrungspraxis/vollwertige-ernaehrung/10-regeln-der-dge/. Accessed 17 Sept. 2020.

“FAO – News Article: Key Facts and Findings.” Fao.Org, 2020, www.fao.org/news/story/en/item/197623/icode/. Accessed 17 Sept. 2020.

“Fleischkonsum pro Kopf in Deutschland Bis 2019 | Statista.” Statista, Statista, 2019, de.statista.com/statistik/daten/studie/36573/umfrage/pro-kopf-verbrauch-von-fleisch-in-deutschland-seit-2000/. Accessed 17 Sept. 2020.

“Die Wahrheit Über Vitamin B12 Und Vegane Ernährung – Quarks.De.” Quarks.De, 23 Jan. 2020, www.quarks.de/gesundheit/ernaehrung/vitamin-b12-und-vegane-ernaehrung/. Accessed 17 Sept. 2020.

“Half-Earth Project | E.O. Wilson Biodiversity Foundation.” Half-Earth, July 2020, www.half-earthproject.org/. Accessed 17 Sept. 2020.

Ipsos editor. “Vegan Society Poll.” Ipsos MORI, www.ipsos.com, 16 May 2016, www.ipsos.com/ipsos-mori/en-uk/vegan-society-poll. Accessed 17 Sept. 2020.

Khaled Moustafa, et al. “Food and Starvation: Is Earth Able to Feed Its Growing Population?” ResearchGate, Informa Healthcare, 20 Sept. 2017, www.researchgate.net/publication/319942527_Food_and_starvation_is_Earth_able_to_feed_its_growing_population. Accessed 17 Sept. 2020.

Le, Lap, and Joan Sabaté. “Beyond Meatless, the Health Effects of Vegan Diets: Findings from the Adventist Cohorts.” Nutrients, vol. 6, no. 6, 27 May 2014, pp. 2131–2147, pubmed.ncbi.nlm.nih.gov/24871675/, 10.3390/nu6062131. Accessed 17 Sept. 2020.

“Less Meat Is Nearly Always Better than Sustainable Meat, to Reduce Your Carbon Footprint.” Our World in Data, 2020, ourworldindata.org/less-meat-or-sustainable-meat. Accessed 17 Sept. 2020.

“Livestock | Decent Rural Employment | Food and Agriculture Organization of the United Nations.” Fao.Org, 2020, www.fao.org/rural-employment/agricultural-sub-sectors/livestock/en/. Accessed 17 Sept. 2020.

McFarland, Brian Joseph. “The Context of Tropical Rainforest Deforestation and Degradation.” Conservation of Tropical Rainforests, 15 Nov. 2017, pp. 7–58, www.ncbi.nlm.nih.gov/pmc/articles/PMC7123066/, 10.1007/978-3-319-63236-0_2. Accessed 17 Sept. 2020.

Pawlak, Roman. “Is Vitamin B12 Deficiency a Risk Factor for Cardiovascular Disease in Vegetarians?” American Journal of Preventive Medicine, vol. 48, no. 6, June 2015, pp. e11–e26, pubmed.ncbi.nlm.nih.gov/25998928/, 10.1016/j.amepre.2015.02.009. Accessed 17 Sept. 2020.

Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts through Producers and Consumers.” Science, vol. 360, no. 6392, 31 May 2018, pp. 987–992, science.sciencemag.org/content/360/6392/987, 10.1126/science.aaq0216. Accessed 17 Sept. 2020.

“Position of the American Dietetic Association: Vegetarian Diets.” Journal of the American Dietetic Association, vol. 109, no. 7, July 2009, pp. 1266–1282, pubmed.ncbi.nlm.nih.gov/19562864/, 10.1016/j.jada.2009.05.027. Accessed 17 Sept. 2020.

Potapov, Peter, et al. “The Last Frontiers of Wilderness: Tracking Loss of Intact Forest Landscapes from 2000 to 2013.” Science Advances, vol. 3, no. 1, Jan. 2017, p. e1600821, advances.sciencemag.org/content/3/1/e1600821, 10.1126/sciadv.1600821. Accessed 17 Sept. 2020.

Ritchie, Hannah, and Max Roser. “Meat and Dairy Production.” Our World in Data, 2017, ourworldindata.org/meat-production#global-meat-production. Accessed 17 Sept. 2020.

—. “Meat and Dairy Production.” Our World in Data, 2017, ourworldindata.org/meat-production#which-countries-eat-the-most-meat. Accessed 17 Sept. 2020.

Rizzo, Gianluca, et al. “Vitamin B12 among Vegetarians: Status, Assessment and Supplementation.” Nutrients, vol. 8, no. 12, 29 Nov. 2016, p. 767, www.mdpi.com/2072-6643/8/12/767/htm, 10.3390/nu8120767. Accessed 17 Sept. 2020.

Spencer, E A, et al. “Diet and Body Mass Index in 38 000 EPIC-Oxford Meat-Eaters, Fish-Eaters, Vegetarians and Vegans.” International Journal of Obesity, vol. 27, no. 6, 22 May 2003, pp. 728–734, pubmed.ncbi.nlm.nih.gov/12833118/, 10.1038/sj.ijo.0802300. Accessed 17 Sept. 2020.

Springmann, Marco, et al. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences, vol. 113, no. 15, 21 Mar. 2016, pp. 4146–4151, www.pnas.org/content/early/2016/03/16/1523119113, 10.1073/pnas.1523119113. Accessed 17 Sept. 2020.

Tonstad, S., et al. “Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes.” Diabetes Care, vol. 32, no. 5, 7 Apr. 2009, pp. 791–796, pubmed.ncbi.nlm.nih.gov/19351712/, 10.2337/dc08-1886. Accessed 17 Sept. 2020.

“Top Trends in Prepared Foods 2017: Exploring Trends in Meat, Fish and Seafood; Pasta, Noodles and Rice; Prepared Meals; Savory Deli Food; Soup; and Meat Substitutes.” Reportbuyer.Com, 2017, www.reportbuyer.com/product/4959853/top-trends-in-prepared-foods-2017-exploring-trends-in-meat-fish-and-seafood-pasta-noodles-and-rice-prepared-meals-savory-deli-food-soup-and-meat-substitutes.html. Accessed 17 Sept. 2020.

—. “Analysis and Valuation of the Health and Climate Change Cobenefits of Dietary Change.” Proceedings of the National Academy of Sciences, vol. 113, no. 15, 21 Mar. 2016, pp. 4146–4151, www.pnas.org/content/early/2016/03/16/1523119113, 10.1073/pnas.1523119113. Accessed 17 Sept. 2020.